NUTRITION NBNSC-CNSC Q&A - in .pdf

  • NBNSC-CNSC pdf
  • Exam Code: NBNSC-CNSC
  • Exam Name: NBNSC Certified Nutrition Support Clinician (CCN)
  • Updated: Aug 21, 2026
  • Q & A: 102 Questions and Answers
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  • Exam Code: NBNSC-CNSC
  • Exam Name: NBNSC Certified Nutrition Support Clinician (CCN)
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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

SectionWeightObjectives
Topic 1: Team and Program Management12%- Education and Training
  • 1. Staff training
  • 2. Patient education
- Quality Management
  • 1. Policies and procedures
  • 2. Outcome measures
  • 3. Performance improvement
- Interdisciplinary Team
  • 1. Communication
  • 2. Roles and responsibilities
- Ethical and Legal Considerations
  • 1. Standards of practice
  • 2. Informed consent
  • 3. End-of-life nutrition
Topic 2: Clinical Monitoring and Management18%- Complications
  • 1. Infectious complications
  • 2. Mechanical complications
  • 3. GI complications
  • 4. Metabolic complications
- Drug-Nutrient Interactions
  • 1. Effects of nutrients on drugs
  • 2. Effects of drugs on nutrients
- Monitoring of Nutrition Support
  • 1. Adjustment of care plans
  • 2. Clinical monitoring
  • 3. Laboratory monitoring
Topic 3: Basic Science12%- Physiology
  • 1. Immunology
  • 2. Endocrine regulation
  • 3. Gastrointestinal physiology
- Biochemical assessment
  • 1. Nutrient deficiency/toxicity
- Anatomy
  • 1. GI tract anatomy
  • 2. Vascular access anatomy
- Biochemistry and Metabolism
  • 1. Macronutrient metabolism
  • 2. Acid-base balance
  • 3. Micronutrient metabolism
  • 4. Fluid and electrolyte balance
Topic 4: Nutrition Assessment18%- Medical History and Physical Exam
  • 1. Identification of risk factors
  • 2. Assessment of nutritional status
- Biochemical and Clinical Data
  • 1. Micronutrient levels
  • 2. Organ function tests
  • 3. Visceral protein markers
- Anthropometric Measurements
  • 1. Body composition
  • 2. Weight changes
  • 3. Growth parameters (pediatrics)
- Estimation of Nutrient Requirements
  • 1. Energy expenditure
  • 2. Fluid requirements
  • 3. Protein requirements
- Intake Assessment
  • 1. Dietary history
  • 2. Oral intake evaluation
Topic 5: Clinical Intervention28%- Oral Nutrition Support
  • 1. Nutrition counseling
  • 2. Texture modifications
  • 3. Supplements
- Parenteral Nutrition
  • 1. Vascular access devices
  • 2. Preparation and compounding
  • 3. Indications
  • 4. Monitoring
  • 5. Components (dextrose, amino acids, lipids)
- Nutrition Focused Physical Exam (NFPE)
  • 1. Identification of deficiency signs
- Enteral Nutrition
  • 1. Formula selection
  • 2. Access devices
  • 3. Administration methods
  • 4. Indications and contraindications
  • 5. Pediatric considerations
Topic 6: Clinical Practice12%- Disease-Specific Nutrition
  • 1. Hepatic disease
  • 2. Oncology
  • 3. Surgical patients
  • 4. Critical illness
  • 5. Renal disease
  • 6. Pancreatitis
  • 7. Pulmonary disease
- Special Populations
  • 1. Obesity
  • 2. Transplant patients
  • 3. Geriatrics
  • 4. Pediatrics
- Burns and Trauma
  • 1. Nutritional requirements
  • 2. Metabolic changes

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. In regards to food resources, which of the following is an indicator for nutrition risk?

A) Access to various cooking facilities.
B) Has sufficient access to food.
C) Can grow their own food.
D) Inadequate financial resources.


2. The ability of a method to detect small quantities of an analyte is which of the following?

A) sensitivity
B) analytic specificity
C) specificity
D) analytic sensitivity


3. The diabetes diagnostic test that is an integrated measure of long-term mean glycemia is which of the following?

A) hemoglobin A1C
B) random blood glucose test
C) fasting plasma glucose
D) glycated serum protein


4. One of five sections of MyPlate is made up of grains. Whole grains provide which of the following?

A) all of the above
B) iron and magnesium
C) dietary fiber
D) B vitamins


5. Which of the following tests is used to diagnose and monitor treatment of acute pancreatitis?

A) GGT
B) amylase
C) T3
D) creatinine


Solutions:

Question # 1
Answer: D		Question # 2
Answer: D		Question # 3
Answer: A		Question # 4
Answer: A		Question # 5
Answer: B

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